Soddag Valloo: A Manx tradition for Hop tu Naa

The end of October is a special time in the year, not least because it allows you the chance to look into the future.

This short film explains the Manx tradition of the Soddag Valloo - its terrible ingredients, the strange way of cooking and eating it, and what you must do afterwards into order to divine the future.

More about the Manx traditions for Hop tu Naa & the end of October can be found here: Hop tu Naa

 

The Manx language version of this film is available here: